Ensamblar y producir los productos del menú como pizzas, acompañamientos, entradas y postres, entre otros, manteniendo los estándares de calidad de la compañía.
Cubrir áreas de limpieza como equipos, pisos, paredes, techos, cuartos fríos, cocina, baños,
Acomodo de...
Comedores Industriales del norte S.A
Belén
29 días atrás
...presentacion personal
Brindar un buen servicio y una expereiencia acogedora a nuestros clientes.
Recibir a los clientes, conocer el menu alimentos y bebidas, realizar bebidas, cocteles cuando el clientes lo desea.
Crear cuentas en sistema hiopos y realizar cobros de...
RESTAURANTE BROOKLYN
California, Catedral, San José, San José
Hace un mes
...and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
Marriott International
Belén
3 días atrás
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
Marriott International
San José
3 días atrás
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
Marriott International
Heredia
3 días atrás
...todo momento. Además, se espera que colabore con el equipo para garantizar un flujo eficiente en la cocina y contribuir a la innovación del menú.
Excelentes habilidades de comunicación, capacidad para trabajar bajo presión y adaptabilidad son fundamentales para...
...preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
~Other duties may be assigned.
QUALIFICATIONS
Required Education/Experience
~Bachelor's...
...partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually...
...pertaining to the success of Catering events
Conducts tours of the property for prospective clients, owners and new managers
Attends menu, staff, and other Hotel meetings
What are we looking for?
A Catering Director serving Hilton brands is always working on...
..., with a proven track record of building and motivating high-performing teams.
# Extensive knowledge of F&B operations, including menu development, inventory management, and cost control.
# Experience working in Latin America, with a deep understanding of regional...
...Enhancement Workbench (EEWB), ABAP Workbench, Webservices, SAP Business Workflow, OSS Notes, BAPI, BADI, RFC, ALE, EDI IDOCs, Query Painter, Menu Painter, Screen Painter SmartForms, Adobe Forms, Interactive Adobe Forms, Object Model ALV, SAP CCMS Printing, Transport Management,...
Persona responsable de preparar los alimentos establecidos dentro del menú para un comedor institucional cumpliendo con las normas y procedimientos establecidos por la compañía. Apoyo en otras labores inherentes al puesto.
REQUISITOS
Secundaria completa
Titulo...
...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
Marriott International
Guanacaste
3 días atrás
...and implements the brand's safety standards.
Ensuring Culinary Standards and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should...
Marriott International
Guanacaste
3 días atrás
...Elaborar los alimentos de acuerdo a las recetas establecidas.
Garantizar la preparación oportuna de los alimentos según el menú y dentro del costo establecido.
Garantizar la calidad, la cantidad y la higiene de los alimentos que se preparan.
Perfil
Estudios...
...Enhancement Workbench (EEWB), ABAP Workbench, Webservices, SAP Business Workflow, OSS Notes, BAPI, BADI, RFC, ALE, EDI IDOCs, Query Painter, Menu Painter, Screen Painter SmartForms, Adobe Forms, Interactive Adobe Forms, Object Model ALV, SAP CCMS Printing, Transport Management...
...maintenance protocols (preventive and repairs)
~Keep prices updated in all venue platforms to ensure an optimal cost of sale across the menu sales mix
~Ensure cleanliness of the venue at all times and compliance with required industry and company protocols
~Manage the...
...other high-quality ingredients.
Stay updated on industry trends and incorporate innovative techniques and flavors into the pastry menu.
Ensure that all recipes meet the highest taste, texture, and presentation standards.
Quality Control:
Maintain strict...
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
...Informationen zur Stelle:
~3-Sterne-Hotel mit einem tschechischen Koch. Sprachen sind nicht erforderlich.
~ Stellenbeschreibung: Menü für Hotelgäste, nicht a la carte zubereitet.
~ Geteilte Schicht - morgens und abends.
~ Freier Tag nach Vereinbarung.
~ Alle...
...Parrita.
Principales funciones
Realizar la preparación de alimentos utilizando diferentes métodos.
Introducir nuevos platillos al menú.
A cargo de la solicitud de insumos
Costeo de los platillos
Requisitos
Carrera concluida en gastronomía
24 años de...